






Pack Caliu Catering Premium
Our Stainless Steel 304 Table Top Grill is a perfect size to satisfy any Grill Master - Pick your Grill type and take control
Product Description
Product Overview
The Caliu Catering BBQ Premium Pack is a complete professional charcoal grilling solution, built for catering, events, and premium outdoor cooking experiences.
Based on the award-winning Caliu design, this powerful and compact system delivers exceptional versatility through its dual grill configuration, allowing you to cook multiple dishes simultaneously with precision.
This premium package includes essential accessories—Caliu Lid, Chimney, and Handle—transforming your grill into a multi-functional cooking station capable of grilling, smoking, steaming, and flavour infusion.
Designed for both outdoor and indoor (under a fume hood) environments, it offers maximum performance in a compact footprint—ideal for professional kitchens, events, and high-end home use.
Key Features
Dual Grill Cooking System
- Two grill zones for simultaneous cooking
- Flexible setup using one or both grills
- Perfect for diverse menus and fast-paced service
Multi-Function Cooking with Lid
- Convert your BBQ into an oven-style cooker
- Ideal for smoking, steaming, and flavour infusion
- Expands cooking capabilities beyond traditional grilling
Fast & Safe Charcoal Ignition
- Includes Caliu Chimney for efficient charcoal lighting
- Ready to cook in approximately 20 minutes
- Safe and controlled ignition process
Premium Stainless Steel Build
- Durable, commercial-grade construction
- Designed for consistent performance and easy maintenance
- Sleek, professional finish
Perfect for Show cooking
- Compact, elongated design ideal for front-of-house cooking
- Engage guests with live-fire preparation
- Enhances presentation and dining experience
Compact & Versatile
- Suitable for outdoor use or indoor kitchens (under fume hood)
- Space-efficient without compromising performance
Why This Product Stands Out
The Caliu Premium Pack delivers a complete, ready-to-use charcoal cooking system that goes beyond grilling. With the addition of the lid and chimney, it unlocks a full spectrum of cooking techniques—making it an essential tool for chefs and entertainers alike.
It’s the perfect balance of performance, versatility, and presentation, designed to elevate both the cooking process and the experience around it.
Ideal For
- Catering companies and event professionals
- Restaurants and open kitchen concepts
- Show cooking and live-fire demonstrations
- Food markets and pop-up kitchens
- Premium home entertainers
Product Information
Caliu Catering Barbecue
- Size: 840 x 300 x 160 mm
Caliu Chimney
- Size: 300 x 126 x 86 mm
Caliu Handle
- Size: 258 x 55 mm
Caliu Lid
- Size: 390 x 300 x 130 mm
Package Includes
- Caliu Catering Barbecue
- Caliu Chimney
- Caliu Handle
- Caliu Lid
Pairs well with

Pack Caliu Catering Premium
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
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Customer Support
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FAQ’s
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Contact Us
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Top quality product
CALIU Grills

FAQs
Please read our FAQs page to find out more.
What types of barbecues does Caliu offer?
Caliu offers 2 primary types of barbecues: the Caliu and the Caliueta, but we have 4 different sizes in total to accommodate everyone's needs. Both types, the Caliu and Caliueta are available in the Catering range, meaning these models feature double grilling surfaces for more enhanced cooking capacity.
In summary:
1 Caliu Catering = 2 Caliu
1 Caliueta Catering = 2 Caliueta
What are Caliu grills made of?
Caliu grills are constructed from 100% stainless steel, ensuring durability and resistance to corrosion.
They are designed to be lightweight, modular, and seamlessly fit into any space. What sets them apart is their unique design, crafted without assemblies or moving parts, ensuring a sturdy and long-lasting result with minimal components.
Watch the unboxing to witness how easy it is to assemble the grill.
Where can I use the barbecue?
When using a Caliu Barbecue, it's crucial to place it on a resistant surface to ensure safe and optimal operation.
Our barbecues are designed for versatile use, both indoors and outdoors. However, we advise against indoor use unless you have proper ventilation, like a professional kitchen, to manage the smoke generated by charcoal grills.
To maintain safety and prevent damage, always keep the barbecue away from surfaces vulnerable to extreme heat and oil splatters. Exercise caution when operating the barbecue near materials like natural wood or flammable varnish.
Please note that while we provide guidelines for safe usage and offer protective accessories, the ultimate responsibility for the safe operation and placement of the barbecue rests with the user.
For added protection and convenience, we offer a silicone protective mat designed to be placed between the barbecue and the surface. This mat helps to mitigate heat transfer and minimize any mess created during grilling sessions.
What type of charcoal fuel is recommended for Caliu BBQs?
You can use any type of charcoal but we recommend you the coconut shell charcoal in briquette format.
The optimal amount of charcoal for each use is one single layer of charcoal blocks (850g of charcoal approximately).
Do not place charcoal blocks on a pile forming more than one layer. It should be a uniform single layer (3-4 cm height).
Does Caliu barbecues generate smoke?
Yes, fumes are generated in all combustion but mainly the contact of fats and liquids with carbon.
Coconut shell charcoal does smoke when it is first burnt, but not much after that.
Caliu are not smokeless barbecues.
How does the "2 Barbecues in 1" feature work?
The "2 Barbecues in 1" feature refers to the unique capability of our grills to offer two distinct cooking heights. This allows you to choose between two different levels for cooking, providing versatility and flexibility in your grilling experience.
With the movable outer house, you can easily adjust the cooking height to your preference. Simply lift the outer housing to switch between the two available cooking heights, adapting to different cooking needs and styles.





