Product Care Tips
How do I care for my Konoba BBQ
1. Routine Cleaning
-
After Every Use:
-
Deep Clean Regularly (Every Few Uses):
2. Use a Stainless Steel Cleaner
-
Clean the exterior with a stainless steel cleaner or a mix of vinegar and water.
-
Wipe in the direction of the grain to maintain the finish.
-
Buff with a microfiber cloth for a polished look.
3. Preventing Rust and Corrosion
-
Avoid using harsh abrasives, steel wool, or chlorine-based cleaners that can scratch or corrode stainless steel.
-
Keep your BBQ covered with a weather-resistant grill cover when not in use.
-
Store in a sheltered area if possible, especially during rainy or snowy seasons.
4. Manage Grease and Ash Build-Up
-
Empty grease traps and ash catchers regularly to avoid flare-ups and maintain cleanliness.
-
Use a scraper surfaces.
5. Protect the Burners
-
Check burners for clogs and debris. Use a pipe cleaner or thin wire to clear burner holes if needed.
-
Ensure burners are completely dry before reassembling to prevent rust.
6. Seasonal Maintenance
-
At the start and end of the grilling season, do a comprehensive clean:
Pro Tips:
-
Avoid Dripping Oils: Place drip pans under foods to reduce grease contact with the grill’s interior.
-
Use High-Quality Tools: Invest in stainless steel-safe brushes and scrapers for cleaning.
-
Temperature Management: Avoid overheating the grill unnecessarily, as extreme heat can discolor stainless steel.