Pack Caliu Catering Robatayaki - Charcoal Grilling Station
Our Stainless Steel 304 Table Top Grill is a perfect size to satisfy any Grill Master - Pick your Grill type and take control
Product Description
Product Overview
The Pack Caliu Catering Robatayaki is a complete professional grilling solution, purpose-built for chefs, caterers, and hospitality venues seeking performance, versatility, and visual impact.
Combining the powerful Caliu Catering BBQ with the innovative Robatayaki accessory, this system delivers a full-service grilling station capable of handling high-volume cooking while creating an engaging, live-fire experience.
Engineered from premium stainless steel and designed for efficiency, this setup allows you to prepare multiple dishes simultaneously while maintaining precision and consistency—perfect for events, restaurants, and show cooking environments.
Key Features
Dual Grill Performance
- Two independent cooking zones
- Cook multiple dishes at once with precision
- Ideal for high-demand catering environments
Robatayaki Cooking System
- Layered cooking at multiple heights
- Perfect for skewers, vegetables, seafood, and small cuts
- Maintain sauces, garnishes, and warm elements with ease
Commercial-Grade Stainless Steel
- Built for durability in professional environments
- Designed for consistent, high-performance cooking
- Easy to clean and maintain
Versatility & Efficiency
- Suitable for a wide range of cuisines and cooking styles
- Streamlined workflow for faster service
- Maximises output without compromising quality
Show Cooking Experience
- Perfect for live demonstrations and open kitchens
- Creates an engaging, visual cooking centrepiece
- Enhances customer experience and brand presentation
Why This Product Stands Out
The Pack Caliu Catering Robatayaki goes beyond traditional BBQ systems by offering a complete, multi-level cooking solution. It empowers chefs to expand their menu, improve efficiency, and deliver a visually impressive cooking experience—all from a single station.
Whether you're running events or operating a professional kitchen, this system provides the flexibility and reliability required to perform at the highest level.
Ideal For
- Catering companies and event professionals
- Restaurants and hospitality venues
- Outdoor kitchens and live-fire concepts
- Food festivals and pop-up kitchens
- Chefs seeking advanced grilling versatility
Performance Benefits
- Cook more dishes simultaneously with dual grills
- Increase output with layered Robatayaki system
- Enhance flavour through authentic charcoal grilling
- Deliver consistent, professional-grade results
- Create memorable, interactive dining experiences
Pairs well with
Pack Caliu Catering Robatayaki - Charcoal Grilling Station
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
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FAQ’s
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Top quality product
CALIU Grills
FAQs
Please read our FAQs page to find out more.
What types of barbecues does Caliu offer?
Caliu offers 2 primary types of barbecues: the Caliu and the Caliueta, but we have 4 different sizes in total to accommodate everyone's needs. Both types, the Caliu and Caliueta are available in the Catering range, meaning these models feature double grilling surfaces for more enhanced cooking capacity.
In summary:
1 Caliu Catering = 2 Caliu
1 Caliueta Catering = 2 Caliueta
What are Caliu grills made of?
Caliu grills are constructed from 100% stainless steel, ensuring durability and resistance to corrosion.
They are designed to be lightweight, modular, and seamlessly fit into any space. What sets them apart is their unique design, crafted without assemblies or moving parts, ensuring a sturdy and long-lasting result with minimal components.
Watch the unboxing to witness how easy it is to assemble the grill.
Where can I use the barbecue?
When using a Caliu Barbecue, it's crucial to place it on a resistant surface to ensure safe and optimal operation.
Our barbecues are designed for versatile use, both indoors and outdoors. However, we advise against indoor use unless you have proper ventilation, like a professional kitchen, to manage the smoke generated by charcoal grills.
To maintain safety and prevent damage, always keep the barbecue away from surfaces vulnerable to extreme heat and oil splatters. Exercise caution when operating the barbecue near materials like natural wood or flammable varnish.
Please note that while we provide guidelines for safe usage and offer protective accessories, the ultimate responsibility for the safe operation and placement of the barbecue rests with the user.
For added protection and convenience, we offer a silicone protective mat designed to be placed between the barbecue and the surface. This mat helps to mitigate heat transfer and minimize any mess created during grilling sessions.
What type of charcoal fuel is recommended for Caliu BBQs?
You can use any type of charcoal but we recommend you the coconut shell charcoal in briquette format.
The optimal amount of charcoal for each use is one single layer of charcoal blocks (850g of charcoal approximately).
Do not place charcoal blocks on a pile forming more than one layer. It should be a uniform single layer (3-4 cm height).
Does Caliu barbecues generate smoke?
Yes, fumes are generated in all combustion but mainly the contact of fats and liquids with carbon.
Coconut shell charcoal does smoke when it is first burnt, but not much after that.
Caliu are not smokeless barbecues.
How does the "2 Barbecues in 1" feature work?
The "2 Barbecues in 1" feature refers to the unique capability of our grills to offer two distinct cooking heights. This allows you to choose between two different levels for cooking, providing versatility and flexibility in your grilling experience.
With the movable outer house, you can easily adjust the cooking height to your preference. Simply lift the outer housing to switch between the two available cooking heights, adapting to different cooking needs and styles.