Mali Hibachi with Mesh Grill
Our Stainless Steel 304 Table Top Grill is a perfect size to satisfy any Grill Master - Pick your Grill type and take control
Product Description
Product Overview
The Mali Hibachi Grill delivers an authentic charcoal cooking experience in a compact, highly versatile format. Designed for performance and portability, this tabletop grill allows you to cook everything from premium steaks to skewers and vegetables with precision and rich charcoal flavour.
With interchangeable grill tops available—including Mesh, Rod Grate, Steak Plancha, and Yakitori Skewer options—it adapts effortlessly to different cooking styles, making it a powerful addition to any outdoor setup, balcony, or portable BBQ kit.
Perfect for entertaining or everyday use, the Mali Hibachi Grill brings traditional fire cooking into modern spaces.
Key Features
Charcoal Cooking Performance
- Delivers authentic smoky flavour and high-heat cooking
- Enhances natural taste while preserving food nutrients
- Ideal for steaks, seafood, vegetables, and skewers
🔄 Versatile Cooking Options
- Mesh Grill Top: Even heat distribution for general grilling
- Rod Grate: Perfect for steaks and larger cuts
- Steak Plancha: Flat surface for searing and controlled cooking
- Yakitori Skewer Setup: Ideal for skewers and traditional Japanese-style grilling
Compact & Space-Saving Design
- Perfect for balconies, patios, and small outdoor areas
- Suitable for use in controlled indoor environments (with proper ventilation)
- Clean, minimal footprint without sacrificing performance
Portable & Flexible
- Lightweight and easy to move
- Ideal for backyard use, camping trips, parks, or events
Quick & Convenient
- Fast heat-up time with minimal charcoal required
- Ideal for weeknight meals or spontaneous gatherings
- Efficient cooking with less fuel consumption
Easy Maintenance
- Simple cleaning with smaller cooking surfaces
- Ash management designed for convenience
Why This Product Stands Out
The Mali Hibachi Grill combines traditional charcoal cooking with modern flexibility. Its interchangeable cooking surfaces allow you to switch between grilling styles effortlessly—making it one of the most adaptable compact BBQs available.
Whether you're cooking a quick meal or hosting a small gathering, it delivers premium performance in a refined, space-efficient design—perfectly aligned with the KONOBA outdoor lifestyle.
Ideal For
- Balcony and apartment living
- Outdoor entertaining in compact spaces
- Camping and portable BBQ setups
- Japanese-style yakitori cooking
- Everyday charcoal grilling with premium flavour
Specifications
- Fuel Type: Charcoal
- Dimensions: 60cm x 29cm x 29cm
- Design: Tabletop / Portable Hibachi Grill
-
Cooking Options available :
- Mesh Grill
- Rod Grate
- Steak Plancha
- Yakitori Skewer System
Pairs well with
Mali Hibachi with Mesh Grill
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Top quality product
Konoba Grills
Mali Hibachi With Plancha Grill
FAQs
Please read our FAQs page to find out more.
How do I care for my Konoba BBQ
1. Routine Cleaning
After Every Use:
Deep Clean Regularly (Every Few Uses):
2. Use a Stainless Steel Cleaner
Clean the exterior with a stainless steel cleaner or a mix of vinegar and water.
Wipe in the direction of the grain to maintain the finish.
Buff with a microfiber cloth for a polished look.
3. Preventing Rust and Corrosion
Avoid using harsh abrasives, steel wool, or chlorine-based cleaners that can scratch or corrode stainless steel.
Keep your BBQ covered with a weather-resistant grill cover when not in use.
Store in a sheltered area if possible, especially during rainy or snowy seasons.
4. Manage Grease and Ash Build-Up
Empty grease traps and ash catchers regularly to avoid flare-ups and maintain cleanliness.
Use a scraper surfaces.
5. Protect the Burners
Check burners for clogs and debris. Use a pipe cleaner or thin wire to clear burner holes if needed.
Ensure burners are completely dry before reassembling to prevent rust.
6. Seasonal Maintenance
At the start and end of the grilling season, do a comprehensive clean:
Pro Tips:
Avoid Dripping Oils: Place drip pans under foods to reduce grease contact with the grill’s interior.
Use High-Quality Tools: Invest in stainless steel-safe brushes and scrapers for cleaning.
Temperature Management: Avoid overheating the grill unnecessarily, as extreme heat can discolor stainless steel.
By following these steps, your stainless steel BBQ will stay in excellent condition and provide optimal performance for years to come!
How much charcoal do I need to get started
This will depend on how much grilling is needed, generally on full fire starter basket is usually enough but if needed just add a few extra pieces of charcoal
What can I grill on my Mali Hibachi
There is not much that you are unable to grill, Choose the right grilling option with a grilling surface of approx 60cm x 30cm. If it fits on one of our optional grills it will work.
How do I protect the table when Grilling
Our grills are designed to not have direct heat on your tables. The carefully designed wooden legs and space between the grill and table should be enough. As a precaution we recommend placing a fire proof mat under the grill to avoid any damage to the table surface from heat or oil drips.
Our Mali Hibachi grill is designed to have the internal fire box and the external grill body absorb much of the direct heat so it avoids extreme external heat from your charcoal.
* All grilling surfaces can get very hot so we recommend to take all precautions and wear protecting gloves and not touch the grill directly while in use or while it is cooling down.
Why has the Stainless Steel colour changed
Why does Stainless Steel Discolour?
Despite its name, stainless steel can stain or discolour over time. It is natural for this to happen and is usually a result of smoke and heat wearing away at the material, creating a dull patina that puts a damper on the shiny finish. Fortunately, some cleaners will remove most discolouration caused by smoke and heat, though restoring to 100% of its original state is very hard and not guaranteed therefore over time change of colour and surface rust is not covered by warranty.
What is the best way to contact you if we have any questions
Please contact us directly on sales@konoba.com.au as one of our friendly team members will be happy to answer any questions you have